EKLabs, LLC offers innovative food allergen ELISA kits which can effectively solubilize and extract proteins from processed and unprocessed food. These kits use an innovative new extraction solution to achieve a high recovery rate of the target protein in both processed and unprocessed food.

Kit Characteristics: .

- High recovery: Using an innovative extraction solution, the recovery rate is extremely increased. Morinaga Food Protein ELISA Kit can detect the target food protein from highly processed food.
- High sensitivity: The sensitivity of the target (allergenic) food protein is 0.3 microgram/g food. The dynamic range detectable by this kit is 0.78 – 50 ng/mL.
- High specificity: The specially prepared polyclonal antibody can achieve less cross-reactivity against the foods using various materials.
- Common Extraction Solution: The sample preparation/extraction is performed by using common one extraction solution among all kits.


Kit Specifications:

Principle: Two step Sandwich ELISA method
Measuring range: 0.78 - 50 ng/mL
Sample volume: 0.1 mL
Measurable sample number: 24 samples (Triplicate)
Sample Extraction: Overnight (at least 12 hours)
Measuring Time: Within 2 hours (excluding Sample Preparation/Extraction)
Reproducibility: Intra-, Inter-, Lot-to Lot reproducibility: C.V.< 10%
Kit component: All liquid (except Antibody-coated module)
Storage: 2 - 8 degree Celsius